oat milk

i don't think i'm getting better

but i'm drinking oat milk again.

it's the stuff my parents buy,

rich and creamy, and it doesn't

have the aftertaste of thick curdle.

and, i mean, i'm still listening to mitski,

but it's strawberry blond, not nobody,

which is equally sad when you read into it –

except i'm trying not to read into things any more.

i got a degree in reading into things

from the same university wherein i walked

the unfamiliar city streets at three in the morning,

looking for a suitable canal to drown myself in.

it was all dropping rocks to test the depth,

hands stuffed in my bright yellow raincoat pockets,

van gogh quotes and 11am seminars

and "i don't really want to die thirsty, maybe i should just

go home, you know?"

but i did that. three years of it, and i went home

to a not-quite home. that's what my parents say.

"what time are you home?" and "aren't you glad to be home?"

except for me, home isn't a four bedroom in warrington.

it's not even a seven bedroom (or, as we had it, six-bedroom-and-one-unusued-gym-room) in lancaster. it's...

well, that's the thing, isn't it?

what is home?

it's certainly not a dairy substitute.

although, i suppose, i'd rather drown in swirls of oat

than swirls of lactose. my parents say i've always been quirky like that.

me. quirky little girl from warrington.

July 2020